Assistant Director of Banquets
Company: Four Seasons Hotels Ltd
Location: Los Angeles
Posted on: September 19, 2024
Job Description:
Assistant Director of Banquets page is loaded Assistant Director
of Banquets Apply locations Los Angeles - Four Seasons time type
Full time posted on Posted 2 Days Ago job requisition id
REQ10317831 About Four Seasons:Four Seasons is powered by our
people. We are a collective of individuals who crave to become
better, to push ourselves to new heights and to treat each other as
we wish to be treated in return. Our team members around the world
create amazing experiences for our guests, residents, and partners
through a commitment to luxury with genuine heart. We know that the
best way to enable our people to deliver these exceptional guest
experiences is through a world-class employee experience and
company culture.
At Four Seasons, we believe in recognizing a familiar face,
welcoming a new one and treating everyone we meet the way we would
want to be treated ourselves. Whether you work with us, stay with
us, live with us or discover with us, we believe our purpose is to
create impressions that will stay with you for a lifetime. It comes
from our belief that life is richer when we truly connect to the
people and the world around us.About the location:A sun-filed urban
oasis in the heart of Los Angeles stands a city icon, buzzing with
the energy and excitement of one of the most diverse destinations
in the world. When you're not out roaming the Hollywood Hills,
shopping on Rodeo Drive and exploring our city's notable art
museums, settle in and unwind at Four Seasons Hotel Los Angeles at
Beverly Hills. Soak up the sun at our resort-style pool, savour
award-winning Italian cuisine at Culina Ristorante and discover a
new level of wellness at our Spa - or in the comfort of your very
own guest room.Our -Brand Promise: -
At Four Seasons, -Life is richer when we truly connect to the
people and world around us. Whether you work, stay, live or
discover with us, our purpose is to create impressions that will
last a lifetime. Our Promise to you: -To create a culture and a
work ethic based on the Golden Rule, giving our people a framework
to pursue a superior international service culture. What makes us
unique: -
In the heart of Beverly -Hills -& West Hollywood this award winning
hotel -stands a city icon, buzzing with the energy and excitement
of one of the most diverse destinations in the world. Soak up the
sun at our resort-style pool, -savour -award-winning Italian
cuisine at -Culina -Ristorante and discover a new level of wellness
at our Spa - or in the comfort of your very own guest room.
-Responsibilities:Job duties include but are not limited to:
- Select, train, evaluate, lead, motivate, coach, and discipline
all staff in the Hotel's Event Services Department to ensure that
established cultural and core standards are met; long-range
strategic planning for outlet operation.
- The ability to be visible in the operation, provide
recognition, promote good public relations, and handle complaints,
concerns or special requests for guests, clients, and group
contacts.
- Coordinate set-up requirements for hotel and off-site functions
according to the banquet event order, communicate directly with
group contacts, Catering Managers, and Conference Services Managers
to ensure that all details of the function are carried out, ensure
quality and timeliness of all food items, as well as provide
knowledge of wine and spirits in an elegantly appointed environment
dedicated to an attentive and distinctive experience.
- The ability to work closely with the Assistant Director of Food
& Beverage, Director of Food & Beverage, Executive Chef, and
Director of Catering to design an effective menu and wine list
while ensuring excellent product quality at a fair price and attend
regular operational meetings to ensure effective coordination and
cooperation between departments.
- Control labor and operating expenses through effective
scheduling, budgeting, purchasing decisions, and inventory and cash
control.
- Observe physical condition of facilities and equipment in the
banquet area and make recommendations for corrections and
improvements as needed. -
- Comply with Four Seasons' Category One and Category Two Work
Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and
supervisors. Skills/Qualifications: Ideal candidate will have:
- College degree, preferably specializing in hotel/restaurant
management or equivalent experience is -required.
- Three to five years' previous experience in a similar position
in Banquets or other Food & Beverage outlets.
- Requires a working knowledge of division operations and Four
Seasons cultural and core standards, policies, and standard
operating procedures. -Working knowledge is generally learned
on-the-job. -
- Knowledge of food & beverage service, cost control, labor
control, maintenance, merchandising, and accounting. -Requires
ability to operate computer equipment -and other food & beverage
computer systems. -
- Excellent reading, writing, and oral proficiency in the English
language.
- Must be able to work flexible schedule (early morning/late
nights)
- Requires reading, writing and oral proficiency in the English
language.We Offer: -
- Salary Range: $80,000-$95,000
- Medical/Dental/Vision -Insurance -
- 401K Retirement savings plan -
- Employee Assistance Program -
- Investment in your Wellbeing -
- Life Insurance -
- Complimentary Room nights and discounted rates
- Free on-site parking -
- Training programs, tuition reimbursement -
- Growth & Development opportunities -Schedule & Hours:
- AM/PM/WeekendsFour Seasons is an Equal Opportunity, Affirmative
Action employer. Minorities, women, veterans, and individuals with
disabilities are encouraged to apply. To access the 'EEOC is The
Law' Information poster please visit this website -
https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Dedicated to perfecting the travel experience through continual
innovation and the highest standards of hospitality, Four Seasons
can offer what many hospitality professionals dream of -the
opportunity to build a life-long career with global potential and a
real sense of pride in work well done.
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Keywords: Four Seasons Hotels Ltd, Glendale , Assistant Director of Banquets, Hospitality & Tourism , Los Angeles, California
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